Mango Panna Cotta

Selamat petang semua..tengah minum teh ke tu? Baru balik kerja..fuhhhh fenatnya..tapi sempat gak buat mango panna cotta ni..balik kejap waktu lunch tadi terus masak layer bawahnya..balik petang ni baru puree kan mangganya..terus ngap, abis secawan..panas-panas macam hari ni, kena panna cotta sejukkkkk ni memang besh..mangganya hasil songlap dari dalam dulang hantaran kat umah pengantin kat Penang semalam..ada beberapa mangga, uncle kata "ambik je apa engko ndak" hmmmm pucuk dicita ulam mendatang la kan..jadi aku songlap mangga sebiji, nenas sebiji, rempeyek sepaket, baulu sebekas..penuh keta..itu ler untungnya jadi orang paling last balik..tuan umah kasi je apa yang nak sebab nak abiskan stok.hehhee makaceh ye pak lang n mak lang, u are the best!



Dulu dah buat lychee panna cotta, hasil skodeng dapur kak nor..ini pun skodeng dapur kak nor gak..mango panna cotta lak..tamau cakap banyak, fenat...jom tengok resepi..


MANGO PANNA COTTA
by Gert
Source: kak nor @ Secubit garam

Ingredient:

7 grm gelatin (1 packet) + 3 tbsp of water
2 ½ cups full cream milk
1/4 cup sugar
1 tsp vanilla
1 ripe mango – cut into small cubes or puree

1. Mix the gelatin and water together and set it aside to bloom.

2. Put the milk and sugar in a saucepan, cook over low medium heat until bubbles form around the edges of the saucepan.

3. Remove from heat and add in the vanilla and stir in the gelatin. Stir until the gelatin dissolved.

4. Pour the mixture into six ramekins or cups. At this stage you can add in some cut mango and refrigerate until set or you can serve it with some mango puree.