Black Pepper Prawns

Assalamualaikum...
MasyaAllah mengantuknya bijik mata ni...makan dicuba buka makin berat lak dia...maklum lah sekarang ni mieza di dalam dewan exam tengah mengawas pelajar final exam...mengantuknyaaa...tak leh jadi ni..gula-gula yang dibekalkan oleh exam unit untuk lecturers yang invigilating dah berbiji-biji mieza kemam...pun tak juga ilang ngantuk ni..last-last buka lappy la kan...leh gak hapdate blog...

Mengantuk sangat ni sebab semalam siapkan tempahan...alhamdulillah banyak tempahan akhir-akhir ni sebab ramai yang nak bertunang cuti Labor Day ni...semalam pun ada order emergency...jadi lewatlah sikit tidonya semalam...dan insyaAllah hujung minggu ni mieza akan menghadiri satu kelas membuat kek yang diadakan berhampiran dengan umah mieza...rugi pula rasanya kalau tak join sebab feenya pun rendah berbanding dengan tempat lain....ada a few frens asked, why i like baking? Well, i actually dunno...but i love to see the cakes rise in the oven..so pleasing, soooo tempting, so satisfying...ada juga yang bertanya..mana mieza cari masa masak dan tulis blog dan kenapa mieza menulis blog? Actually i wrote this blog for my own reference in the future..we are going paperless remember? hahahah I alwiz misplaced my recipe book and i've lost a few great recipes given by families and frens...so i don't want that to happen again that's why i put every single recipe that i've tried and tested here...and it's for my kids' reference in the future too, when i'm no longer around for them to refer to..they can alwiz come back to this blog and explore what their mother had cooked and fed their stomach before... gitu lah kiranya hehehe

Going back to the recipe for today...seafood lover that i am..went to TF Value Mart (yeah TF it is..what else do have here in Tg Malim besides TF...we have Tesco located about 45 km from my place...) and the prawns are quite big and cheaper compared to those selling at the wet market...grab my self  500 gm of the prawns..went home..and thinking...i did not have much time to prepare for dinner dat nite as i had to complete the cake orders...that was when i decided to cook this black pepper dish...it is easy, not time consuming, not too much ingredients needed and yet it's tasty...bon appetit!

BLACK PEPPER PRAWNS

Recipe and Source: Mieza @ WAWMC

Ingredients 
300 grams of medium  prawns-cleaned
1/2 red capsicum, cored and diced in chunks
1 medium yellow onion,- sliced
1/2 teaspoon of grounded black pepper
3 tablespoons of black pepper sauce - mieza used 'life' brand
2 tablespoons of oyster sauce
3 garlic, minced
1 inch of ginger - sliced
2 tablespoons of cooking oil
1 tablespoon of cornstarch
Spring onions - chop into 2 cm length
Salt to taste

 Method

1) In a clean bowl, season prawns with ground black pepper and salt , for 10 minutes.

2) Heat a non-stick pan with oil over medium fire. Add garlic, onion and ginger....stir for 2 minutes.

3) Sprinkle cornstarch on the seasoned prawns. Place prawns in pan in one layer to slightly sauté both sides of each prawn. Add capsicum and stir fry to combine, for 2 minutes.

4) Add black pepper sauce and oyster sauce and stir fry to combine well, for another 1 - 2 minutes. Add capsicum and spring onion. Stir well..

5) Heat off and dish up. Serve with favorite rice or noodles.

Thank you for visiting! Muahhhhsss