Sup Cendawan

Baru berkesempatan nak tulis resepinya...mintak maaf banyak-bantak kepada pengunjung yang dah masuk berkali-kali tapi resepi ni tak der pun kat sini...sebebnarnya aku dah lupa yang aku belum update sup cendawan ni...ampun kan daku! Resepi ni simple tapi anak-anak dan suami cukup suka hirup...slrupppp!





SUP CENDAWAN

Bahan-bahan:
1 paket cendawan tiram - RM2 sepaket, siat-siatkan
1 paket cendawan butang - belah 4
1 paket cendawan halus tinggi (ahakksss aku tatau nama dia tapi bentuknya tinggi dan kurus warna putih) - cuma potong akarnya
1 batang celeri - hiris serong
1 biji tomato - belah 8
1 biji bawang besar - belah 8
3 biji bawang putih - ketuk
1/2 camt serbuk lada sulah
1/2 kiub pati ikan bilis
6-7 ekor udang - buang kulit
6 biji fishball - belah 2
Sedikit daun bawang dan daun sup - potong 2 cm panjang
Garam gula
1 mangkuk air untuk kuah


Cara-caranya:

1. Panaskan minyak dalam periuk. Tumis bawang putih hingga perang kemudian dimasukkan air. Biarkan hingga air mendidih.

2. Masukkan udang, fishball, kiub bilis,bawang besar celeri dan lada sulah. Biarkan seketika.

3. Akhir sekali masukkan cendawan, tomato dan rasakan garam gula. Masak sekejap sahaja sebab cendawan cepat lembut. Masukkan daun bawang dan daun sup sebelum diangkat.

Clam Tumis

I don know what it real name is..but it's from clam family..my mom in law kata orang Kedah panggil lala..but for some other people lala is the one we call 'retak seribu'..look like 'etak' for some Kelantanese call it..tapi etak kembung sikit..this one nipis skit.. what ever it name is, it is so damn delicious...nyum nyum..first time jumpa kat Pasar Minggu Pekan Langgar..RM3 per kg...ini resepi dapat selepas temuramah sorang mak cik yang sama sama beli clam ni...hasilnya tidak mengecewakan.




CLAM TUMIS

Bahan-bahan:
1 kg clam - cuci dan toskan
3 batang serai - diketuk
2-3 helai daun kunyit -siat-siatkan
2 camb sos tiram
Minyak untuk menumis
1 cawan air
Garam gula
2 biji tomato - belah 4

Bahan kisar:
4-5 biji cili kering
3 ulas bawang putih
5-6 ulas bawang merah
1 inci lengkuas
1 inci halia

Cara-caranya:

1. Tumiskan bahan kisar dan serai hingga garing.

2. Masukkan sos tiram dan dikacau seketika dan dimasukkan buah tomato.

3. Masukkan clam, air, dan daun kunyit. Masak hingga clam terbuka dan mendidih. Rasakan garam gula.

4. Boleh di makan dengan nasi putih..tapi lagi sedap untuk diratah begitu saja...nyum nyum :)

Simple Yet Mouthwatering Lunch

There was not much left in the fridge since we are leaving for our kampung in a few days. A few ikan kembung, one siakap head, a packet of artificial crab meat, a packet of fish balls, and 2 packet of coconut milk in the freezer. Looking down the fridge, i found 2 bunches of pak choy, 1 packet of ikan pekasam, a few eggs, and 2 cans of sardines. Hmmm enough supplies for 3 more days i believe. And i dont want to shop for the new stock of groceries until we return, after spending a week or so, from Alor Setar. So i make use of whatever left for us in the fridge and pantry. This will do i guess. Not so rich but sufficient. Simple, but if one knows how to perfectly improvise, the dish could be very very mouthwatering! I alwiz loved to eat fish head curry, so does my husband. What to expect, he's from the north side of the country! But looking at my weight rite now, i guess i should be a lil bit easy on fat-rich food. But i cant, it's like the food is waving for me and i dont have a heart not to taste them...ngeeeeeee, an excuse again...The curry is Siakap head. Cost me RM5.40 per head. The seller tried to cheat me though. She said the head is RM12 per kg and she tried to charge me RM6 for 450gm. Thank God my mum sent me to good school that i know to calculate fast. Pity the seller huh. Though it was only RM0.60 difference but it's still money. To be accurate it was MY money that the seller tried to 'steal'. What make me sad thou, the seller is Muslim Malay. Didn't she know that cheating is sinful! (sigh). Well, after about an hour cooking, taraaa here's the lunch menu for today. A must-have dish, omelet with onion can be missed, especially by my two gals. Omelet? The name sounds very astonishing, but in Malay, it's just a simple telur dadar. And my favorite veggie, pak choy that is! Yummy! I'm wishing my loyal visitors to enjoy their lunch as well. Bon appetit everyone!

Ketupat Sotong

Menu untuk berbuka semalam. Kekonon nak buat banyak sikit, boleh la sedekah kat my neighbor, tapi sotong kat Pasar Behrang macam hidup segan mati tak mahu. Kat TF pun sama, semua ciput-ciput, sesuap jer sekor sotong tu. Last-last i picked up juga la a few. But pitty my husband, dia tak boleh makan pulut..so he just touched the squid heads je la..but here's the recipe for my visitors







KETUPAT SOTONG

8 ekor sotong segar - my budget is 2 squids for each family member
1 mangkuk santan pekat
1 cawan beras pulut - direndam semalaman
2 keping gula melaka
gula pasir secukup rasa
1 camt garam
1 camb halba
1 inci halia - dihiris nipis
2 helai daun pandan
3-4 batang bilah lidi sate - untuk mencucuk kepala sotong

Cara-Caranya:

1. Cuci sotong dan toskan.

2. Isikan beras pulut ke dalam perut sotong hingga separuh penuh dan dipinkan dengan bilah lidi di kepalanya seperti dalam gambar.

3. Masukkan semua bahan ke dalam periuk dan direnehkan di atas dapur hingga pulut masak dan kuah kepekatan.

4. Dihidang sebagai dessert. Sempurna juga sebagai kuih berbuka puasa di bulan Ramadhan.