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Wednesday, August 19, 2009
Senangin With Thai Sauce
Burp!! Banyak tul we all makan malam ni..the menu was so very simple..senangin with thai sauce and tomyam seafood..cukup ler tu for tonite as i have my MBA assignment that has yet to finish..we all makan sampai licin...look at the fish la..tinggal tulang jer..dgn sos thai tu habis we all licked clean hahaha...lepas tu tak larat nak gerak..hahah macam ular sawa kekenyangan..i bought this ikan senangin at the wet market last saturday..fresh tul senangin that morning..hubby lak tak kenal ikan senangin..and he wondered how it tastes..so i beli la sekor which cost me RM5. Then i teringat dekat this 1 bottle of thai sauce that i bought a few weeks ago, lama dah dia rest dalam pantry kat dapur tu, masa nak kerjakan sos tu dah sampai i guess. Sos tu i bought at TF..i dun know if there is other thai sos of different brand..tapi i beli yang cap ayam ni..actually i tatau aper dia tulis kat botol tu coz dia tulis dalam bahasa thai..but i kenal thai sos coz selalu makan kat restoran siam..ada kawan kat oversea tanya mana nak dapat thai sos ni..well, kalau time i dok US dulu..we had this one asean mart yang jual byk cooking ingredients from asia ie daun kesum, serai, rempah kari adabi, asam keping etc..sos ni available kat situ..Sebenarnyer kalau makan kat restaurant, depa tak masak pun sos tu..depa cuma goreng ikan and tuang sos over the fish..and letak cosmetic ie salad, timun cili etc..tapi my recipe, i masak dulu sos tu and letak garlic n ginger coz the taste would definitely be different..tapi malam ni cosmetic tak banyak coz semua tu tak der dalam fridge..therefore, pardon the not-so-inviting presentation..
SENANGIN WITH THAI SAUCE
1 ekor senangin - cuci
Untuk dilumur pada ikan:
1 inci halia
3 garlics
1 cm kunyit
garam
Sedikit tepung jagung
Untuk sos:
1/2 botol Thai sos - depends on the fish size
3 garlics - cincang
1 inci ginger - cincang
1 camb minyak untuk menumis
Untuk hiasan:
1 biji bawang besar - potong bulat
1/2 biji timun - parut panjang
1/2 batang carrot - parut panjang
daun bawang dan daun ketumbar
Daun salad
Cara-cara:
1. Halia, bawang putih, kunyit dan garam ditumbuk lumat dan dilumurkan pada ikan. Kemudian salutkan ikan dengan tepung jagung dan digoreng dalam minyak penuh hingga garing. Angkat dan ketepikan.
2. Untuk sos: dalam kuali yang berlainan, panaskan minyak dan tumis bawang putih dan ginger yang dah dicincang hingga garing.
3. Tuangkan Thai sos ke dalam kuali dan dikacau. Biarkan sos mendidih dan masukkan bawang besar. Jangan biarkan bawang layu..nanti tak sedap
4. Di dalam pinggan, susun salad, letakkan ikan, taburkan carrot dan timun parut dan dicurahkan sos thai di atasnyer. Taburkan daun ketumbar..
5. Sedia untuk dimakan! Tengok la we all makan..tinggal tulang jer senangin tu..
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