When a working mother cooks: Fondant Class @ Alor Setar, Kedah

Happy Chinese New Year everyone..dan selamat bercuti...wahhh pergi bercuti ke mana tu during long wiken ni? Mieza balik kampung mak mentua di Alor Setar..tu yang lama mieza tak update blog kan hehehee..rindu sesangat kat blog ni sebenarnya...bila cuti dan balik kampung ni mieza ada hadiri kelas buat fondant dan belajar buat a few image dengan fondant..seronok sangat sebab rasa macam main tanah liat je..cuma tanah liat ni jenis yang boleh di makan...

Mempersembahkan...hasil sentuhan mieza... ^__^

Assalamualaikum and Holla!

95% of the entries in my blog are recipes, the rest are about my family. All the recipes here are what I've tried and tested, I love cooking and trying new recipes very very much. Most of the recipes are from my mom, my MIL, cooking books and magazines, friends, internet, as well as through words. Some are my own try-and-error recipes. Most are excellent, some are good, and a few are 50-50.

If you try the recipes that I posted here feel free to leave your findings and comments. If they are tasty and you like them then I'm happy. If otherwise, I apologize in advance coz I'm just a regular, imperfect, lack-of-knowledge-that-cook-only-for-her-family-and-friends cook. All of the posts here are free for you to cut and paste and re-post in your blog if you have one, but please put a back-link to this page and spare me some credit.

I hope this blog will help you a little if not much. Enjoy blogwalking and Thank You for visiting!

e-mail me at : asliza.yusoff@live.com.my

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Sunday, January 22, 2012

Fondant Class @ Alor Setar, Kedah

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