Buttery Butter Cake - My fav butter cake..

Sejak akhir-akhir terasa menggila nak deco kek..walaupun tangan ni keras sesangat terpaksa juga mieza belajar sebab rakan-rakan sepejabat dah bagi kepercayaan dengan menempah kek..mieza menganggap ini sebagai cabaran..maklumlah tangan ni asek pegang pen dan jari ni asek kerjanya menekan keyboard computer jadi bila bab mendeco kek ni masyaAllah keras..tapi akan mieza belajar dan usaha juga..insyaAllah hehehehe

Oleh sebab ada buttercream lebih yang mieza hias kek tempahan dari Sofea opismate, makan i baked another butter cake and deco-deco guna lebihan cream tu..bedal je laaaaaa..tapi anak-anak suka sebab almaklumla pink color youuuuu hehehehe...jangan gelak tau mieza tak pandai letak cream huhuhuu



Antara banyak-banyak butter cake yang pernah mieza cuba..i like this one the most...so moist and buttery..resepinya mieza dapat dari sini dan mieza tambah yogurt...kek ni mieza bakar dalam dua tin bulat bersaiz 7" sebab nak buat 2 layer...




BUTTER BUTTER CAKE
Source: Tintin @ Cooking Crave
Source: Mieza @ WAWMC

Ingredients:

(A)
250 gm Butter (I prefer SCS or Golden Churn Brand) - softened - i used buttermas
85 gm Castor Sugar
1 tsp Vanilla Essense
A pinch of Salt
4 Egg Yolks
1 tbsp Milk - i used 3 tbsp plain yogurt
200 gm Cake Flour (if self-raising flour are used, just omit the 5 gm baking powder)
5 gm/ 1 tsp Baking Powder

(B)
4 Egg Whites
85 gm Castor Sugar


Method:

1. Preheat oven at 175'c. Grease or line the 8" baking pan.

2. Sifted together flour and baking powder. Set aside.

3. Beat together butter, sugar, salt and vanilla essense until creamy and light with mixer.

4. Add in egg yolks, one at a time and beat until creamy. Add in milk and mix well.

5. Fold in the sifted flour slowly spoon by spoon into mixture till well mixed.

6. In a separate clean bowl, whisk eggs whites till foamy then add in sugar gradually.

7. Beat to a soft peak and fold 1/4 into butter mixture. Mix well and fold in the rest.

8. Pour batter into baking pan and bake at 175'c for about 40-45 mins ( ibake for 30 mins using my oven) or until cooked (insert a skewer in the middle of the cake and it come out clean)

p/s: I bake bigger cake using 25" x 30" retangular cake pan and use 1 1/2 recipe stated above. I bake my cake at 160'c as my oven temperature tend to get too warm and will burn top of my cake.