Strawberry Scones

Salam hari minggu semua..dah breakfast..hmmmm makan apa tu for breakfast? Apa pilihan anda pagi ni? Traditional malay? Or Indian? Or Chinese? Or western? Pagi ni mieza bekpes gaya western hehehe..kebetulan strawberry banyak beli masa pergi cameron hari khamis lepas..kenalah masak/buat apa-apa sebab strawberry bukan lah tahan lama..memula ingat nak wat pancake strawberry..hmmm dah biasa buat anak-anak kata tamau pabcake..jadi mieza belek-belek dapur Joy of Baking kita try lah resepi scones ni..resepinya mieza adapt dari resepi Chocolate Chip Scones..scones ni mieza makan dengan fresh strawberry dan juga strawberry jam..sedap! Tak boleh tulis panjang-panjang sebab nak pergi bersiap..jap lagi nak ke Ipoh, kenduri kawin kawan sebelah meja mieza di opis...kata jumpa di Ipohhhhhh hhehehe :)




STRAWBERRY SCONES
Original Recipe: Chocolate Chip Scones by Joy of Baking
Modified recipe: Mieza @ WAWMC

2 cups (260 grams) all purpose flour
1/4 cup (50 grams) granulated white sugar
1 1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (113 grams) (1 stick) unsalted butter, cold and cut into pieces
1/2 cup (90 grams) milk or semi sweet chocolate chips or chunks - mieza tak letak sebab tema strawberry
1/2 cup (75 grams) dried cherries or cranberries - mieza ganti dengan fresh strawberry didadu
1 teaspoon pure vanilla extract
2/3 - 3/4 cup (160 - 180 ml) buttermilk - mieza ganti yogurt



Cara-cara


1. Preheat oven to 400 degrees F (200 degrees C) and place rack in middle of oven. Line a baking sheet with parchment paper.

2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt. Cut the butter into small pieces and blend into the flour mixture with a pastry blender or two knives. (The mixture should look like coarse crumbs.)

3. Stir in the chocolate chunks (or chips) and dried cherries.

4. In a small measuring cup whisk together the buttermilk and vanilla extract and then add to the flour mixture. Stir just until the dough comes together (add more buttermilk or flour as necessary). Do not over mix the dough.

5. Transfer to a lightly floured surface and knead dough gently four or five times and then pat the dough into a circle that is about 7 inches (18 cm) round and about 11/2 inches (3.75 cm) thick.

6. Cut this circle in half, then cut each half into 4 pie-shaped wedges (triangles). Place the scones on the baking sheet. Brush the tops of the scones with a little milk.

7. Bake for about 15 to 20 minutes or until golden brown and a toothpick inserted in the middle comes out clean. Remove from oven and place on a wire rack to cool.

Makes 8 scones.

Jem yang mieza beli di MARDI Cameron Highlands, RM5 sebotol..cheaper dari beli kat kedai di luar di cameron..selalunya dijual pada harga RM7


Jemput bekpes sesama..