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Friday, August 8, 2008
Grilled Fish N Chips
Filet ni sebenarnya dah lama ada kat dalam freezer. Aku beli kat Cold Storage SACC Mall. Dah lama plan nak masak fish n chips ni tapi selalunya aku asyik kelaparan bila balik kerja, kalau prepare this menu for dinner takut tak kenyang. Today I had nasi lemak for breakfast and nasi putih for lunch. Rasanya it's not very healthy to have rice once again for dinner. Eloklah have something lite pulak malam-malam ni, nak makan bread je takut my young lady (Along) tak kenyang. My mum memang tak makan fish n chips ni. She will definitely choose rice for dinner. Sebungkus filet ni ada 3 keping, cukup-cukup je untuk my family, one for me, one for hubby, one for Along, wawa makan sikit je. Sesekali pekena home made western memang sedap. Dan yang paling penting jimat. Sebab kalau makan fish n chips ni kat kedai, one meal harganya RM9.50. Kalau tiga set like my family dah RM28.50, belum masuk minumannya lagi. Takkan nak order air kosong je. Selalunya kalau makan western memang it costs me around RM60++. Tapi sesekali kena gak makan kat luar, tukar angin...... (First picture : ikan sebelum digril)
GRILLED FISH N CHIPS
3 keping fish filet - boleh guna dory, kerapu, pollack etc
3 ulas bawang putih
1 inci halia
Sedikit daun pudina
Sedikit daun ketumbar
1/2 camt oregano
1/2 camt rosemary
2 camb olive oil
1/2 camt lada hitam - smashed
Garam
Sedikit Paprika
2 camb lemon juice
Cara-cara:
1. Isi ikan dicuci dan dilap dengan kitchen towel untuk keringkan airnya.
2. Semua bahan-bahan di atas kecuali isi ikan ditumbuk jangan lumat sangat. Perapkan ikan dengan bahan tumbuk dan disimpan di dalam peti ais selama lebih kurang 2 jam.
3. Grillkan ikan di dalam oven 190'C selama 10-15 minit atau sehingga ikan masak. Jangan grill sampai gravy ikan kering nanti tak sedap. Simpan sikit gravy untuk dicurah di atas ikan.
4. Hidangkan bersama chips atau french fries, atau potato wedges, atau onion rings, sayur-sayuran dan juga tartar sos.
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3 comments:
Best Best.. sedap sungguh.
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